Small Plates
Need a light snack to go with your sober cocktail?
Ask us for our favorite pairings!
Popcorn
Air-Fried Popcorn seasoned with:
Hapa : Furikake, Ranch Powder, Cane Sugar (contains dairy)
Barbecue : Rib Rack BBQ Seasoning, Brown Sugar
Truffle (+7) : Truffle Oil, Chopped Truffle Carpaccio, Sea Salt
8
Allergens
Hapa : Allium, Dairy, Sesame
(dairy free version available)
BBQ : Allium
Caprese
Vine Ripe Tomato Slices, Vegan Crème Fraîche,
Basil Chiffonade, EVOO, Balsamic Glaze
8
Chilled Mushrooms
Woodear Mushrooms marinated in Soy Sauce, Vinegar and Demerara served with Capers and Green Onion
8
Allergens : Allium, Soy
Endive Salad Scoop
Belgian Endive with Roasted Corn, Grilled Orange,
Pickled Red Onion, Crostinis Crumbles,
Vegan Crème Fraîche and Balsamic Glaze
Add Chicken +3 each scoop
Add Cured Salmon +3 each scoop
Add Marinated Carrots +1 each scoop
2 each scoop
Allergens : Allium, Chicken Option, Fish Option
Truffle Crostini
Truffle Carpaccio with Hummus OR Guacamole,
Pickled Red onion and Balsamic Glaze on Crispy Baguette
3 each crostini
Allergens : Allium
Guacamole
Chunky Guacamole made from California Avocado,
Red Onion, Tomato, Lime and Salt served with
On The Border Cafe Style Corn Tortilla Chips
15
Allergens : Allium
Red Pepper Hummus
Pureed Chickpeas, Garlic, Sunflower Butter, Bell Pepper and Lemon with Carrots, Bell Peppers, Jicama, Sugar Snap Peas and Housemade Pita
15
Allergens : Allium
Dessert
A little sweetness to perk up
Dirt Coupe
Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel
10
Allergens : Cacao
Rice Pudding
Brown Rice, Cane Sugar, Plant Butter, Oatmilk, Cinnamon and Raisins with Blackberry-Balsamic Preserves, Powdered Sugar and Mint
10
