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Tapas Menu

Welcome to our finger foods menu!

Featuring easy small bites so you can party to your heart's content
:)

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Small Plates

Need a light snack to go with your sober cocktail?

Ask us for our favorite pairings!

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Popcorn

Air-Fried Popcorn seasoned with:

   Hapa : Furikake, Ranch Powder, Cane Sugar (contains dairy)

   Barbecue : Rib Rack BBQ Seasoning, Brown Sugar

   Truffle (+7) : Truffle Oil, Chopped Truffle Carpaccio, Sea Salt

8

Allergens

     Hapa : Allium, Dairy, Sesame

              (dairy free version available)

     BBQ : Allium

Caprese

Vine Ripe Tomato Slices, Vegan Crème Fraîche, 

Basil Chiffonade, EVOO, Balsamic Glaze

8

Caprese
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Chilled Mushrooms

Woodear Mushrooms marinated in Soy Sauce, Vinegar and Demerara served with Capers and Green Onion

8

Allergens : Allium, Soy

Endive Salad Scoop

Belgian Endive with Roasted Corn, Grilled Orange, 

Pickled Red Onion, Crostinis Crumbles, 

Vegan Crème Fraîche and Balsamic Glaze

     Add Chicken +3 each scoop

     Add Cured Salmon +3 each scoop

     Add Marinated Carrots +1 each scoop

2 each scoop

Allergens : Allium, Chicken Option, Fish Option

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crostinis

Truffle Crostini

Truffle Carpaccio with Hummus OR Guacamole,
Pickled Red onion and Balsamic Glaze on Crispy Baguette

3 each crostini

Allergens : Allium

Guacamole

Chunky Guacamole made from California Avocado,
Red Onion, Tomato, Lime and Salt served with
On The Border Cafe Style Corn Tortilla Chips

15

Allergens : Allium

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Red Pepper Hummus

Pureed Chickpeas, Garlic, Sunflower Butter, Bell Pepper and Lemon with Carrots, Bell Peppers, Jicama, Sugar Snap Peas and Housemade Pita

15

Allergens : Allium

Dessert

A little sweetness to perk up

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Dirt Coupe

Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel

10

Allergens : Cacao

Rice Pudding

Brown Rice, Cane Sugar, Plant Butter, Oatmilk, Cinnamon and Raisins with Blackberry-Balsamic Preserves, Powdered Sugar and Mint

10

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