Food Menu

Allergen Friendly Kitchen for a Worry-Free Meal

Have a dietary restriction we don't already accommodate for?Let us know at least 24 hours in advanced and we can make a special version of one of our dishes for you!

To stay low waste and ensure quality and freshness, we may run out of certain items throughout the day. We appreciate your understanding!

Need the Cocktail Menu?

Our prices include Tax & Tip Built in!

Bar Bites

Light and easy, goes great with any of our cocktails!

Popcorn

Air-Fried Popcorn seasoned with:

Hapa : Furikake, Ranch Powder, Cane Sugar

Barbecue : BBQ Seasoning, Brown Sugar

Truffle (+7) : Truffle Oil, Chopped Truffle Carpaccio, Sea Salt

Chickpeas

Deep Fried Chickpeas seasoned with:

Hapa : Furikake, Ranch Powder, Cane Sugar

Barbecue : BBQ Seasoning, Brown Sugar

Truffle (+7) : Truffle Oil, Chopped Truffle Carpaccio, Sea Salt

Chips & ...

On The Border Cafe Style Corn Tortilla Chips served with :
Salsa : Roasted Tomatoes, Jalapeño, Red Onion, Lime, Salt, Cilantro
Queso : Silken Tofu, Nutritional Yeast, Apple Cider Vinegar, Black Pepper

Mild in spice, ask for some extra kick if you need it spicy!

Allergens :

Salsa : Allium

Queso : Soy, Available Soy Free by 24 hour Pre-Order

Guacamole : Allium

Carb Loading

Gluten intolerant and miss bread?

Here's our most bread-y items! Made in house with Rice Flour, Tapioca Starch, Masa and Psyllium Husk!

Pain du Jour

Made with Rice Flour, Tapioca Starch, Masa and Psyllium Husk

Served with Salted Vegan Butter

Available Corn Free with 24 hour Pre-Order

Schoolyard Crostinis

Toasted Crostinis with Sunflower Butter and

Blackberry-Balsamic Compote

Croquette Roulette

Fried Buttered Taro Croquettes coated with Cajun Dredge and Bread Crumbs individually stuffed with

Herb Blend, Black Garlic, Minced Mushroom, Roasted Corn or Truffle Carpaccio drizzled with Balsamic Glaze on Greens

Allergens : Allium, Soy, Available Allium and/or Soy Free by 24 hour Pre-Order

Table of Veg

Who says healthy can't be delicious?

Fresh or sautéed, our veggie dishes are delightfully flavorful

Caprese

Vine Ripe Tomato Slices, EVOO, Balsamic Glaze,
Homegrown Basil Chiffonade, Pickled Ginger Aoli

Broccoli & Queso

Roasted Broccoli drizzled with Vegan Soy Queso

Allergens : Soy, Available Soy Free by 24 hour Pre-Order

Roasted Asparagus

Roasted with Extra Virgin Olive Oil and Pink Himalayan Salt

Sweet Sauteed Green Beans

Chinese Inspired Green Beans with Minced Garlic, Maple,
Soy Sauce and EVOO

Allergens : Allium, Soy, Available Allium Free, Available Soy Free

Shroom City

Mushrooms: a super versatile and malleable fungi that can easily be turned into your new favorite vegan dish

Cream of Mushroom

“Red Wine” Mushroom Stock, EVOO, Oatmilk and

Basmati Rice topped with Greens

Allergens : Allium, Soy

Buttered "Scallops"

Eryngii Mushroom Slices basted in Konbu, Butter, Garlic and Tarragon zested with Lemon and Lime
Add Zeroe Caviar +15

Allergens : Allium, Available Allium Free

"Calamari"

Deep Fried Trumpet Mushroom Ringlets and "Tentacles" tossed with Cajun Dredge and Furikake on Microgreens with
Pickled Ginger Aioli or Pinoy Cocktail Sauce

"Bone Marrow"

King Oyster Mushroom shells fried in Cajun Dredge with

Minced Marinated Mushrooms, Microgreens,

Diced Pickled Red Onion and Balsamic Glaze

*Number of "Bones" varies based on mushroom size

Allergens : Allium, Soy, Available Allium and/or Soy Free by 24 hour Pre-Order

Entrees

Want something filling? Try one of our larger plates!

Hongo Asado Tacos

Minced Marinated Mushrooms with Pickled Red Onion and Microgreens on Thicc Housemade Corn Tortillas and
a Lime Wedge
Add an Additional Taco +5
Add Vegan Creme Fraiche +2
Add Roasted Tomato Salsa +2
Substitute for Spicy or Regular Chicken +5

Allergens : Allium, Soy, Chicken Option

Filipino Adobo

Choice of Shredded Jackfruit (pictured) or Chicken Drumsticks braised with Garlic, Vinegar, Soy Sauce, Bay Leaf and Black Pepper served with Brown Rice,
Chopped Red Bell Pepper and Green Onion

Allergens : Allium, Soy, Chicken Option, Available Allium Free, Available Soy Free by 24 hour Pre-Order

Black Garlic Pasta

Housemade Noodles with Black Garlic, Plant Butter,
Green Onion and Toasted Sunflower Seeds
Add Truffle Salt & Seasoning +5
Add Braised Chicken +8
Add Marinated Mushroom +5

Allergens : Allium

Marinara Fettucine

Housemade Noodles with Roasted Tomato Marinara and Homegrown Basil Chiffonade
Add Truffle Salt & Seasoning +5
Add Braised Chicken +8
Add Marinated Mushroom +5

Allergens : Allium, Available Allium Free with 24 hr Preorder

Creamy Alfredo

Housemade Noodles with Vegan Alfredo Sauce
Add Truffle Salt & Seasoning +5
Add Braised Chicken +10
Add Marinated Mushroom +5

Allergens : Allium, Available Allium Free

"Lechon Kawali"

Vegan Fried "Pork Belly" made from Shanghai Tofu, Glutinous Rice Flour and Fried Dough with Brown Rice and Mang Tomas

Allergens : Soy

Desserts

A sweet treat to end a delicious meal!

Dirt Coupe

Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel

Allergens : Cacao

"Cheesecake"

Garbanzo Beans, Tofu and Lemon Zest blended and baked on a Sugar-free Shortbread Crust with Blackberry Compote

Allergens : Soy, Available Soy Free with 24 hr Preorder

Maple Raspberry Popcorn

Air-Fried Popcorn with Raspberry Powder, Maple Syrup and Maple Powder

Reservation Only

Want one of these dishes?

Set up a reservation at least 24 hours ahead and let us know you'd like one of these dishes during your meal!

Woodear Mushrooms Woodear Mushrooms lightly pickled in Soy Sauce and Vinegar 8	Red Pepper Hummus Red Pepper & Garlic Hummus with Snap Peas, Bell Pepper, Carrots, Jicama and Housemade Pita 13	Endive Salad Scoops Belgian Endives with Grilled Orange, Roasted Corn, Crostinis, Pickled Red Onion, Vegan Creme Fraiche and Balsamic Glaze 12
Caviar Zeroe Vegan Caviar, Fried Rice Paper, Crostinis, Vegan Creme Fraiche, Minced Onions, Minced Pickled Onions, Minced Chives, Oak Smoke 40	Pizza 10 inch fluffy allergen friendly pizza dough with your choice of veggies or cured meats with vegan mozzarella and housemade marinara 22	Vegan Lechon Kawali Shanghai Tofu and Mochi based "Pork Belly" fried with Garlic, served with Rice and Mushroom Mang Tomas 22
Picatta Chicken Breast (Pictured) or Shanghai Tofu in a Lemon-Caper Sauce with Brown Rice 22	Tofu Kare Kare Based on a classic Filipino stew using Spongy Tofu, Sunflower Butter, Konbu, Green Beans and Bok Choy with a Vegan Konbu Bagoong 22	Rice Pudding Brown Rice, Rosemary, Agave, Cinnamon and Raisin with Blackberry Compote and a Vanilla-Oatmilk Foam
Ube Mochi Ube and Cane Sugar wrapped in Air-Fried Mochi and Chia Seeds

Food Menu

Our prices include Tax & Tip Built in!

Bar Bites

Deep Fried Chickpeas seasoned with:

On The Border Cafe Style Corn Tortilla Chips served with : Salsa : Roasted Tomatoes, Jalapeño, Red Onion, Lime, Salt, Cilantro Queso : Silken Tofu, Nutritional Yeast, Apple Cider Vinegar, Black Pepper Mild in spice, ask for some extra kick if you need it spicy!

Carb Loading

Made with Rice Flour, Tapioca Starch, Masa and Psyllium Husk Served with Salted Vegan Butter

Table of Veg

Vine Ripe Tomato Slices, EVOO, Balsamic Glaze, Homegrown Basil Chiffonade, Pickled Ginger Aoli

Roasted Broccoli drizzled with Vegan Soy Queso

Chinese Inspired Green Beans with Minced Garlic, Maple, Soy Sauce and EVOO

Shroom City

Eryngii Mushroom Slices basted in Konbu, Butter, Garlic and Tarragon zested with Lemon and Lime Add Zeroe Caviar +15

Deep Fried Trumpet Mushroom Ringlets and "Tentacles" tossed with Cajun Dredge and Furikake on Microgreens with Pickled Ginger Aioli or Pinoy Cocktail Sauce

Entrees

Minced Marinated Mushrooms with Pickled Red Onion and Microgreens on Thicc Housemade Corn Tortillas and a Lime Wedge Add an Additional Taco +5 Add Vegan Creme Fraiche +2 Add Roasted Tomato Salsa +2 Substitute for Spicy or Regular Chicken +5

Choice of Shredded Jackfruit (pictured) or Chicken Drumsticks braised with Garlic, Vinegar, Soy Sauce, Bay Leaf and Black Pepper served with Brown Rice, Chopped Red Bell Pepper and Green Onion

Housemade Noodles with Black Garlic, Plant Butter, Green Onion and Toasted Sunflower Seeds Add Truffle Salt & Seasoning +5 Add Braised Chicken +8 Add Marinated Mushroom +5

Housemade Noodles with Roasted Tomato Marinara and Homegrown Basil Chiffonade Add Truffle Salt & Seasoning +5 Add Braised Chicken +8 Add Marinated Mushroom +5

Housemade Noodles with Vegan Alfredo Sauce Add Truffle Salt & Seasoning +5 Add Braised Chicken +10 Add Marinated Mushroom +5

Vegan Fried "Pork Belly" made from Shanghai Tofu, Glutinous Rice Flour and Fried Dough with Brown Rice and Mang Tomas

Desserts

Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel

Garbanzo Beans, Tofu and Lemon Zest blended and baked on a Sugar-free Shortbread Crust with Blackberry Compote

Air-Fried Popcorn with Raspberry Powder, Maple Syrup and Maple Powder

Reservation Only

Woodear Mushrooms

Woodear Mushrooms lightly pickled in Soy Sauce and Vinegar 8

Red Pepper Hummus

Red Pepper & Garlic Hummus with Snap Peas, Bell Pepper, Carrots, Jicama and Housemade Pita 13

Endive Salad Scoops

Belgian Endives with Grilled Orange, Roasted Corn, Crostinis, Pickled Red Onion, Vegan Creme Fraiche and Balsamic Glaze 12

Caviar

Zeroe Vegan Caviar, Fried Rice Paper, Crostinis, Vegan Creme Fraiche, Minced Onions, Minced Pickled Onions, Minced Chives, Oak Smoke 40

Pizza

10 inch fluffy allergen friendly pizza dough with your choice of veggies or cured meats with vegan mozzarella and housemade marinara 22

Vegan Lechon Kawali

Shanghai Tofu and Mochi based "Pork Belly" fried with Garlic, served with Rice and Mushroom Mang Tomas 22

Picatta

Chicken Breast (Pictured) or Shanghai Tofu in a Lemon-Caper Sauce with Brown Rice 22

Tofu Kare Kare

Based on a classic Filipino stew using Spongy Tofu, Sunflower Butter, Konbu, Green Beans and Bok Choy with a Vegan Konbu Bagoong 22

Rice Pudding

Brown Rice, Rosemary, Agave, Cinnamon and Raisin with Blackberry Compote and a Vanilla-Oatmilk Foam

Ube Mochi

Ube and Cane Sugar wrapped in Air-Fried Mochi and Chia Seeds