Food Menu

Allergen Friendly Kitchen for a Worry-Free Meal

Have a dietary restriction we don't already accommodate for?
Let us know at least 24 hours in advanced and we can make a special version of one of our dishes for you!

Need the Drink Menu?

Our prices already include Tax & Tip!

Small Bites

Need a light snack to go with your sober cocktail?

Ask us for our favorite pairings!

Popcorn

Air-Fried Popcorn seasoned with:

Hapa : Furikake, Ranch Powder, Cane Sugar

Barbecue : Rib Rack BBQ Seasoning, Brown Sugar

Truffle (+7) : Truffle Oil, Chopped Truffle Carpaccio, Sea Salt

Allergens

Hapa : Sesame, Available Sesame Free

BBQ : Allium

Chickpeas

Deep Fried Chickpeas seasoned with:

Hapa : Furikake, Ranch Powder, Cane Sugar

Barbecue : Rib Rack BBQ Seasoning, Brown Sugar

Truffle (+7) : Truffle Oil, Chopped Truffle Carpaccio, Sea Salt

Allergens

Hapa : Sesame, Available Sesame Free

BBQ : Allium

Caprese

Vine Ripe Tomato Slices, EVOO, Balsamic Glaze,
Homegrown Basil Chiffonade, Vegan Crème Fraîche

Sweet Sauteed Green Beans

Chinese Inspired Green Beans with Minced Garlic, Maple,
Soy Sauce and EVOO

Allergens : Allium, Soy, Available Allium Free

Roasted Asparagus

Roasted with Extra Virgin Olive Oil and Pink Himalayan Salt

Cream of Mushroom

“Red Wine” Mushroom Stock, EVOO, Oatmilk and

Brown Rice topped with Greens

Allergens : Allium

Chips & ...

On The Border Cafe Style Corn Tortilla Chips served with :
Salsa : Roasted Tomatoes, Jalapeño, Red Onion, Lime, Salt, Cilantro
Queso : Silken Tofu, Nutritional Yeast, Rice Vinegar, Black Pepper, Tapioca Starch
Guacamole * +3 : Chunky Californian Avocado, Tomato, Red Onion, Lime, Himalayan Salt * Seasonal, ask for Availability

Mild in spice, ask for some extra kick if you need it spicy!

Allergens : Allium

Buttered "Scallops"

Eryngii Mushroom Slices basted in Konbu, Butter, Garlic and Tarragon zested with Lemon and Lime
Add Truffle Carpaccio +10
Add Zeroe Caviar +15
Add Both and Gold Leaf! +25

Allergens : Allium, Available Allium Free

Endive Salad Scoops

Belgian Endive with Roasted Corn, Grilled Orange,

Pickled Red Onion, Crostinis Crumbles,

Vegan Crème Fraîche and Balsamic Glaze

Allergens : Allium, , Available Allium Free

"Calamari"

Deep Fried Trumpet Mushroom Ringlets and "Tentacles" tossed with Cajun Dredge and Furikake on Microgreens with
Pickled Lotus Aioli or Pinoy Cocktail sauce

Allergens : Sesame, Available Sesame Free

Croquette Roulette

Fried Buttered Taro Croquettes individually stuffed with

Herb Blend, Black Garlic, Minced Mushroom, Roasted Corn or Truffle Carpaccio drizzled with Balsamic Glaze

Allergens : Allium, Sesame, Soy

Red Pepper Hummus

Pureed Chickpeas, Garlic, Sunflower Butter, Bell Pepper and Lemon with Bell Peppers, Jicama, Sugar Snap Peas and Housemade Pita

Allergens : Allium

"Bone Marrow"

King Oyster Mushroom shells fried in Cajun Dredge with

Minced Marinated Mushrooms, Microgreens,

Diced Pickled Red Onion and Balsamic Glaze

Allergens : Allium, Soy

Truffle Crostinis

Half a Dozen Crostinis with Hummus or Tomato Salsa,

Pickled Red Onion and Balsamic Glaze on Microgreens

Allergens : Allium

Entrees

Craving a home cooked meal?

Choose any of our handmade dishes to fill up on!

Hongo Asado Tacos

Minced Marinated Mushrooms with Pickled Red Onion and Microgreens on Thicc Housemade Corn Tortillas and
a Lime Wedge
Add an Additional Taco +5
Add Vegan Creme Fraiche +2
Add Roasted Tomato Salsa +2
Substitute for Spicy or Regular Chicken Adobo +5

Allergens : Allium, Soy, Chicken Option

Filipino Adobo

Choice of Chicken Drumsticks or Shredded Jackfruit
(in picture) marinated with Hing, Vinegar, Soy Sauce and
Black Pepper served with Brown Rice,
Chopped Red Bell Pepper and Green Onion

Allergens : Allium, Soy, Chicken Option, , Available Allium Free

Tofu Kare Kare

Classic Filipino Stew with Spongy Tofu, Konbu,
Sunflower Butter, Annatto Seed, Green Beans and Bok Choy
with Brown Rice and Konbu Bagoong

Allergens : Soy

Black Garlic Pasta

Housemade Noodles with Black Garlic, Plant Butter,
Green Onion and Toasted Sunflower Seeds
Add Truffle Carpaccio +15
Add Chicken Breast +10
Add Marinated Mushroom +5

Allergens : Allium

Marinara Fettucine

Housemade Noodles with Roasted Tomato Marinara and Homegrown Basil Chiffonade

Allergens : Allium

Truffle Béchamel

Housemade Noodles with Creamy Oatmilk, Plant Butter,
Rice Flour and Truffle Carpaccio
Add Chicken Breast +10
Add Marinated Mushroom +5

Larger Plates

A perfect size to share with a few friends

Relish Platter

Belgian Endives, Roasted Corn, Fresh Crudité and
Pickled Bell Pepper, Lotus Root, Endive Heart with

Red Pepper Hummus and Pickled Ginger Aioli

Allergens : Allium

ZEROE Caviar

Zeroe Plant Based Caviar with Chives, Vegan Crème Fraîche, Diced Pickled and Fresh Onion, Lentil Chips and Crostinis with Marinated Oak Smoke.

Add Minced Truffle Carpaccio +30

Allergens : Allium

Dessert

End your meal with the perfect amount of sweetness

Dirt Coupe

Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel

Allergens : Cacao

Rice Pudding

Brown Rice, Cane Sugar, Plant Butter, Oatmilk, Cinnamon and Raisins with Blackberry-Balsamic Preserves, Powdered Sugar and Mint

Maple Raspberry Popcorn

Food Menu

Allergen Friendly Kitchen for a Worry-Free Meal

Have a dietary restriction we don't already accommodate for?
Let us know at least 24 hours in advanced and we can make a special version of one of our dishes for you!

Our prices already include Tax & Tip!

Small Bites

Deep Fried Chickpeas seasoned with:

Vine Ripe Tomato Slices, EVOO, Balsamic Glaze,
Homegrown Basil Chiffonade, Vegan Crème Fraîche

Chinese Inspired Green Beans with Minced Garlic, Maple,
Soy Sauce and EVOO

Eryngii Mushroom Slices basted in Konbu, Butter, Garlic and Tarragon zested with Lemon and Lime
Add Truffle Carpaccio +10
Add Zeroe Caviar +15
Add Both and Gold Leaf! +25

Deep Fried Trumpet Mushroom Ringlets and "Tentacles" tossed with Cajun Dredge and Furikake on Microgreens with
Pickled Lotus Aioli or Pinoy Cocktail sauce

Pureed Chickpeas, Garlic, Sunflower Butter, Bell Pepper and Lemon with Bell Peppers, Jicama, Sugar Snap Peas and Housemade Pita

Entrees

Minced Marinated Mushrooms with Pickled Red Onion and Microgreens on Thicc Housemade Corn Tortillas and
a Lime Wedge
Add an Additional Taco +5
Add Vegan Creme Fraiche +2
Add Roasted Tomato Salsa +2
Substitute for Spicy or Regular Chicken Adobo +5

Choice of Chicken Drumsticks or Shredded Jackfruit
(in picture) marinated with Hing, Vinegar, Soy Sauce and
Black Pepper served with Brown Rice,
Chopped Red Bell Pepper and Green Onion

Classic Filipino Stew with Spongy Tofu, Konbu,
Sunflower Butter, Annatto Seed, Green Beans and Bok Choy
with Brown Rice and Konbu Bagoong

Housemade Noodles with Black Garlic, Plant Butter,
Green Onion and Toasted Sunflower Seeds
Add Truffle Carpaccio +15
Add Chicken Breast +10
Add Marinated Mushroom +5

Housemade Noodles with Roasted Tomato Marinara and Homegrown Basil Chiffonade

Housemade Noodles with Creamy Oatmilk, Plant Butter,
Rice Flour and Truffle Carpaccio
Add Chicken Breast +10
Add Marinated Mushroom +5

Larger Plates

Dessert

Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel

Brown Rice, Cane Sugar, Plant Butter, Oatmilk, Cinnamon and Raisins with Blackberry-Balsamic Preserves, Powdered Sugar and Mint

Air-Fried Popcorn with Raspberry Powder, Maple Syrup
and Maple Powder

Established 2023

Food Menu

Allergen Friendly Kitchen for a Worry-Free Meal Have a dietary restriction we don't already accommodate for? Let us know at least 24 hours in advanced and we can make a special version of one of our dishes for you!

Our prices already include Tax & Tip!

Small Bites

Deep Fried Chickpeas seasoned with:

Vine Ripe Tomato Slices, EVOO, Balsamic Glaze, Homegrown Basil Chiffonade, Vegan Crème Fraîche

Chinese Inspired Green Beans with Minced Garlic, Maple, Soy Sauce and EVOO

Eryngii Mushroom Slices basted in Konbu, Butter, Garlic and Tarragon zested with Lemon and Lime Add Truffle Carpaccio +10 Add Zeroe Caviar +15 Add Both and Gold Leaf! +25

Deep Fried Trumpet Mushroom Ringlets and "Tentacles" tossed with Cajun Dredge and Furikake on Microgreens with Pickled Lotus Aioli or Pinoy Cocktail sauce

Pureed Chickpeas, Garlic, Sunflower Butter, Bell Pepper and Lemon with Bell Peppers, Jicama, Sugar Snap Peas and Housemade Pita

Entrees

Minced Marinated Mushrooms with Pickled Red Onion and Microgreens on Thicc Housemade Corn Tortillas and a Lime Wedge Add an Additional Taco +5 Add Vegan Creme Fraiche +2 Add Roasted Tomato Salsa +2 Substitute for Spicy or Regular Chicken Adobo +5

Choice of Chicken Drumsticks or Shredded Jackfruit (in picture) marinated with Hing, Vinegar, Soy Sauce and Black Pepper served with Brown Rice, Chopped Red Bell Pepper and Green Onion

Classic Filipino Stew with Spongy Tofu, Konbu, Sunflower Butter, Annatto Seed, Green Beans and Bok Choy with Brown Rice and Konbu Bagoong

Housemade Noodles with Black Garlic, Plant Butter, Green Onion and Toasted Sunflower Seeds Add Truffle Carpaccio +15 Add Chicken Breast +10 Add Marinated Mushroom +5

Housemade Noodles with Roasted Tomato Marinara and Homegrown Basil Chiffonade

Housemade Noodles with Creamy Oatmilk, Plant Butter, Rice Flour and Truffle Carpaccio Add Chicken Breast +10 Add Marinated Mushroom +5

Larger Plates

Dessert

Dark Chocolate Mousse made with Coconut Cream and Stevia served with Crumbled Oreos and a Golden Shovel

Brown Rice, Cane Sugar, Plant Butter, Oatmilk, Cinnamon and Raisins with Blackberry-Balsamic Preserves, Powdered Sugar and Mint

Air-Fried Popcorn with Raspberry Powder, Maple Syrup and Maple Powder

Allergen Friendly Kitchen for a Worry-Free Meal

Have a dietary restriction we don't already accommodate for?
Let us know at least 24 hours in advanced and we can make a special version of one of our dishes for you!

Vine Ripe Tomato Slices, EVOO, Balsamic Glaze,
Homegrown Basil Chiffonade, Vegan Crème Fraîche

Chinese Inspired Green Beans with Minced Garlic, Maple,
Soy Sauce and EVOO

Eryngii Mushroom Slices basted in Konbu, Butter, Garlic and Tarragon zested with Lemon and Lime
Add Truffle Carpaccio +10
Add Zeroe Caviar +15
Add Both and Gold Leaf! +25

Deep Fried Trumpet Mushroom Ringlets and "Tentacles" tossed with Cajun Dredge and Furikake on Microgreens with
Pickled Lotus Aioli or Pinoy Cocktail sauce

Minced Marinated Mushrooms with Pickled Red Onion and Microgreens on Thicc Housemade Corn Tortillas and
a Lime Wedge
Add an Additional Taco +5
Add Vegan Creme Fraiche +2
Add Roasted Tomato Salsa +2
Substitute for Spicy or Regular Chicken Adobo +5

Choice of Chicken Drumsticks or Shredded Jackfruit
(in picture) marinated with Hing, Vinegar, Soy Sauce and
Black Pepper served with Brown Rice,
Chopped Red Bell Pepper and Green Onion

Classic Filipino Stew with Spongy Tofu, Konbu,
Sunflower Butter, Annatto Seed, Green Beans and Bok Choy
with Brown Rice and Konbu Bagoong

Housemade Noodles with Black Garlic, Plant Butter,
Green Onion and Toasted Sunflower Seeds
Add Truffle Carpaccio +15
Add Chicken Breast +10
Add Marinated Mushroom +5

Housemade Noodles with Creamy Oatmilk, Plant Butter,
Rice Flour and Truffle Carpaccio
Add Chicken Breast +10
Add Marinated Mushroom +5

Air-Fried Popcorn with Raspberry Powder, Maple Syrup
and Maple Powder